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Kitchen inspections April 25, 2010

These establishments were inspected by the Dougherty County Environmental Health Office April 14-20.

The department scores on a 100-point scale with a score of 80 or greater considered to be passing.

Businesses and Agencies inspected are required to post score sheets where the public can see them. To contact the health office, call (229) 438-3943.

APRIL 14

Whitney Child Development Center, 1129 W. Whitney Ave.

Score: 100

APRIL 15

Deerfield Windsor Lower, 1733 Beattie Road

Score: 100

Empire Chinese Restaurant, 2418 Sylvester Road

Score: 94

Notes: Observed single service containers stored on top of cooked rice inside steamer -- recent copy of inspection report not posted for consumer viewing -- food scoop with no handle used as scoops -- cardboard unapproved lining for shelves in reach in cooler.

Faith Community Outreach Soup Kitchen, 425 W. Society Ave.

Score: 100

Hot Dog King, 1002 B. Oakridge Drive

Score: 80

Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit -- ready to eat, potentially hazardous food prepared on side and held more than 24 hours with not properly date marked -- wiping cloth chlorine sanitizing solution not at proper minimum strength -- wet wiping cloth not stored in sanitizing solution between uses -- no soap in employee restroom -- ceiling tiles need cleaning or replaced.

APRIL 16

House of China II

2526 Dawson Road, STE A

Score: 87

Notes: Food stored uncovered in walk in cooler -- PHF chicken, beef, shrimp cold holding above 41 degrees.

Karma Cafe, 2524 Dawson Road

Score: 86

Notes: Personal drink cup stored with food/food prep area -- ice not stored covered at bar -- food prep employee not wearing hair restraint -- wiping cloths stored on counter and not in sanitizing bucket -- no permit displayed -- no inspection posted -- no permit displayed -- no inspection posted -- utensils stored handle down -- trash cans with food not stored covered -- personal items not in designated area.

Ole Times Catering/Miller Brewing, 405 Cordele Road

Score: 81

Notes: No written employee health plan in place -- potentially hazardous food cold held at greater than 41 degrees Fahrenheit -- cooked potentially hazardous food not cooled from 135 degrees Fahrenheit or above -- potentially hazardous food fish thawed in standing water -- wiping cloth chlorine sanitizing solution too strong -- wet wiping cloth not stored in sanitizing solution between uses.

Sherwood Christian/Upper Campus, 1418 Old Pretoria Road

Score: 100

Carter's Banquet Facilities, 317 Highland Avenue

Score: 95

Notes: Observed glass without handle stored in sugar, food scoop must have handle -- no toilet paper, soap, or paper towels in employee restroom -- rodent activity as evidenced by droppings found.

APRIL 20

Carter's Grill, 321 W. Highland Ave,

Score: 87

Notes: Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked -- wet wiping cloth not stored in sanitizing solution between uses -- wiping cloth chlorine sanitizing solution between uses -- wiping cloth chlorine sanitizing solution too strong -- no handwashing sign provided at a handsink used by food employees -- in use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container -- equipment and utensils not properly air-dried -- cardboard used as floor mat in front of stove -- vents and fans with debris build up -- rodent activity as evidenced by rodent droppings found.

Live Oak Elementary, 4529 Gillionville Road

Score: 100