Kitchen Inspections July 11, 2010

These establishments were inspected by the Dougherty County Environmental Health Office on June 30-July 6.

The department scores on a 100-point scale with a score of 80 or greater considered to be passing.

Businesses and agencies inspected are required to post score sheets where the public can see them. To contact the health office, call (229) 438-3943.


River Pointe Golf Club, 801 River Pointe Drive

Score: 73

Notes: No person in charge of establishment present at time of inspection -- workers seen handling ready-to-eat lettuce and tomatoes with bare hands -- no written employee health plan in place -- prepared food not marked with date of disposal -- potentially hazardous food, chicken, thawed in standing water -- walk-in cooler door handle in disrepair.


Books A Million/Joe Muggs, 2601 Dawson Road

Score: 93

Notes: No CFSM -- trash cans with food not covered.

Checkers, 110 South Slappey Blvd.

Score: 100

Second Harvest of South Georgia Kids Cafe, 1618 W. 3rd Ave.

Score: 100

St. Clare's Evangelization Community Center, 2005 Martin Luther King Jr. Blvd.

Score: 100

Wagner's BBQ #2, 2408 Dawson Road

Score: 96

Notes: No CFSM.

Western Sizzlin, 2004 E. Oglethorpe Blvd.

Score: 80

Notes: No written employee health policy -- potentially hazardous food cold held at greater than 41 degrees Fahrenheit -- employee preparing/washing raw chicken in vegetable prep sink -- equipment and utensils not properly air-dried -- food debris and grease accumulated in warming unit in kitchen -- solid and grease buildup on floors and baseboards in kitchen area.


Pizza Hut, 2108 E. Oglethorpe Blvd.

Score: 83

Notes: Clean drink gaskets and nozzles as needed -- employee handling food with no hair restraint.

Wendy's, 1714 E. Oglethorpe Blvd.

Score: 99

Notes: No handwashing sign provided at a handsink used by food employees in restroom.


3 Square Diner, 303 E. Oakridge Drive

Score: 76

Notes: Biscuits, sausage and cheese found stored in walk-in cooler uncovered and subject to contamination -- soil buildup inside ice bin -- potentially hazardous food cold held at greater than 41 degrees Fahrenheit -- ready-to-eat potentially hazardous food held more than 24 hours without proper date marking -- wiping cloth chlorine sanitizing solution too strong -- single-use gloves not changed as needed after changing tasks.

Krystal, 1605 North Slappey Blvd.

Score: 94

Notes: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

New Birth Fellowship Christian Academy, 2106 Radium Springs Road

Score: 90

Notes: Potentially hazardous food not held at 135 degrees Fahrenheit or above -- light not functioning in walk-in freezer.