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Kitchen inspections May 8, 2011

These establishments were inspected by the Dougherty and Lee County Environmental Health Office April 28-May4.

The department scores on a 100-point scale with a score of 80 or greater considered to be passing.

Businesses and agencies inspected are required to post score sheets where the public can see them. To contact the health office, call (229) 438-3943.

DOUGHERTY

APRIL 28

Aunt Fannie's Checkered Apron, 826 Byron Road

Score: 96

Notes: Wiping cloths not properly used or stored.

MAY 2

Casa Tapatia, 108 N. Slappey Blvd.

Score: 89

Notes: Person in charge does not demonstrate knowledge of duties -- food and contact surfaces need to be cleaned and sanitized.

El Vaquero, 2700 Dawson Road

Score: 88

Notes: Manager awareness and policy not present -- food stored uncovered -- not using approved thawing methods -- food and nonfood contact surfaces need to be cleaned and properly constructed.

Quality Inn/Merry Acres, 1500 Dawson Road

Score: 100

MAY 3

Caribbean Flavor, 202 E. Oakridge Drive

Score: 90

Notes: Person in charge does not demonstrate knowledge of duties -- food contact surfaces need to be cleaned and sanitized.

Hampton Inn, 806 N. Westover Blvd.

Score: 92

Notes: Room, fixtures need to be cleaned and in good repair -- hot and cold water does not have proper pressure. No soap or towels at receptacles.

MAY 4

Sherwood Christian/Upper Campus, 1418 Old Petoria Road

Score: 89

Notes: Food needs to be separated and protected -- food and nonfood surfaces need cleaning and proper construction -- garbage and refuse need proper disposal.

LEE

April 29

Dot's Country Kitchen, 113 Main St.

Score: 94

Notes: Food contact surfaces need to be cleaned and sanitized.

MAY 4

San Joe's Mexican Grill, 285 USH 19 South

Score: 85

Notes: Food not stored covered -- proper cold hold temperature not being met.