These establishments were inspected by the Dougherty County Environmental Health Office Aug. 8-13.
The department scores on a 100-point scale with a score of 80 or greater considered to be passing.
Businesses and Agencies inspected are required to post score sheets where the public can see them. To contact the health office, call (229) 438-3943.
Albany Technical College/Titan’s Cafe, 1704 S. Slappey Blvd.
Country Inn & Suites, 2809 Nottingham Way
Notes: Rooms, 2: N/A, 14: Dumpster lid in need of repair. Dumpster storage area in need of cleaning, 22: Not inspected, 23: Not inspected, 24: Not inspected, 25: Not inspected, 26: Continental breakfast exceeds limits of Tourist Accommodations rules and regulations. Food service permit required. Food preparation of waffle batter by staff. Non potentially hazardous food prepared commercially not served to customer out of original container in which it was purchased (bread, bagels, fruit cocktail, biscuits, grits). Apples not prewashed ready to eat (prepared commercially). Potentially hazardous food not served in commercially packaged original containers (milk, scrambled eggs, sausage, hard boiled eggs). Food preparation of grits by staff -Cream cheese and butter packs not stored in refrigerator (69.7 degrees Fahrenheit). Washable & reusable plates not inverted on display. Temperature of potentially hazardous food on display above 41 degrees Fahrenheit (Milk 49.2 degrees Fahrenheit, hard boiled eggs 47.7 degrees Fahrenheit / 47.2 degrees Fahrenheit in refrigerator). Precooked sausage hot holding 155.6 degrees Fahrenheit - 161 degrees Fahrenheit Precooked scrambled eggs hot holding 168 degrees Fahrenheit on display Grits 186.3 degrees Fahrenheit hot hold display Shredded cheese cold old display 42.5 degrees Fahrenheit Kitchen refrigerator cold hold - Milk 39 degrees Fahrenheit Kitchen refrigerator cold hold - Hard boiled eggs 42.1 degrees Fahrenheit, 30: N/A, 31: N/A, 34: Most current inspection report not posted.
Wendy’s 1101, Dawson Road
Notes: Observed QAC not strong enough. QAC must be 200 ppm. Corrected On-Site. Repeat Violation; observed utensils stacked wet, allow to air dry before stacking. Corrected on-site. Repeat Violation.
Bess Restaurant, 227 South Jackson St.
Notes: No Certified Food Manager for establishment, a list of providers who offer the class were given to owner. Repeat Violation; observed reach in cooler needs cleaning; employee will clean reach in cooler at end of shift. New Violation; observed no date marked on ready to eat PHF; owner stated employee will start date marking ready to eat PHF. Repeat Violation; observed roof needs repairing to stop leak; owner will have roof repaired New Violation; observed pest activity New Violation.
Hasan Temple, 1822 Palmyra Road
Jackson Heights Elementary, 1305 E. 2nd Ave.
Lincoln Magnet Elementary, 518 Society Ave.
Northside Elementary, 901 14th St.
Turner Elementary, 2001 Leonard Ave.
Monroe High School, 900 Lippitt Drive
Notes: Observed ready to eat food items marked with prep date, must use discard date that does not exceed 7 days from prep date.
Tift Child Development Center, 622 W. Tift Ave.
Notes: Observed prep date used for potentially hazardous foods held over 24 hours. Use discard date that does not exceed 7 days from prep date. Corrected On-Site. New Violation; observed single service containers reused. Cannot reuse single service items for food storage. New Violation; observed floor tile damaged in kitchen area; observed ceiling damaged in dry storage area. Repair as needed. New Violation.
Sherwood Acres Elementary, 2200 Barnesdale Way
Notes: Observed potentially hazardous food for cold holding above 41°F. Removed from service. Corrected On-Site. New Violation; observed potentially hazardous food for hot holding below 135°F. Removed from service. Corrected On-Site. New Violation; observed dumpster lid damaged/missing. Replace as needed. Repeat Violation.
Southside Middle School, 1615 Newton Road