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Kitchen inspections for Feb. 26, 2012

These establishments were inspected by the Dougherty County Environmental Health Office from Feb. 15-21.

The department scores on a 100-point scale with a score of 80 or greater considered to be passing.

Businesses and agencies inspected are required to post score sheets where the public can see them. To contact the health office, call 438-3943.

FEBRUARY 15

Country Hearth Inn & Suites, 2719 Pointe N. Blvd

Score: 88

Notes: Cups, glasses & multiuse utensils need to be washed, rinsed and sanitized — ice does not come from a approved source — permit is not displayed.

Hot Dog King Midtown, 1001 Pine Ave.

Score: 92

Notes: Food contact surfaces not cleaned or sanitized — no permit, inspection, choking poster or handwashing sign posted — facility not cleaned or maintained.

Jameson Inn, 2720 Dawson Road

Score: 100

Merry Acres Inn, 1500 Dawson Road

Score: 100

FEBRUARY 16

McDonald’s, 1003 S. Slappey Blvd.

Score: 93

Notes: Food-contact surfaces need to be cleaned and sanitized — utensils, equipment and linens not properly stored or dried — garbage not properly disposed of.

Sleep Inn, 1525 Dawson Road

Score: 100

FEBRUARY 17

Villa Gargano, 1604 N. Slappey Blvd.

Score: 100

FEBRUARY 20

Regent Motel, 840 W. Oglethorpe Blvd.

Score: 100

Terry Lee’s Sandwich Shoppe, 1116-A W. Broad Ave.

Score: 96

Notes: Food contact surfaces not cleaned or sanitized.

FEBRUARY 21

Dunbar’s Grill & Soulfood, 1104 W. Gordon Ave.

Score: 91

Notes: No proper cold or hot holding temperature.