As of Wednesday, November 14, 2012
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Albany Herald
Ron Bryant, left, serves a spoonful of cornbread dressing to Jakarre Moore, right, during the Jefferson Street. Boys and Girls Club Unit’s 15th annual Thanksgiving dinner Wednesday. Club members and their parents were treated to a holiday meal served by the leadership of the Keystone and Parents Clubs.
Ron Bryant, left, serves a spoonful of cornbread dressing to Jakarre Moore, right, during the Jefferson Street. Boys and Girls Club Unit’s 15th annual Thanksgiving dinner Wednesday. Club members and their parents were treated to a holiday meal served by the leadership of the Keystone and Parents Clubs.
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