December 22, 2011
Edna Gardner gardens enough winter-greens cabbage collards, Chinese cabbage, purple-top turnips and curly mustard greens to feed her family and usually has some left over to give to neighbors. She doesn’t buy vegetables from the grocery store.
Stories this photo appears in:
Growing food in the blood of Albany’s Gardner
A local woman has produced a banner crop of winter greens in her backyard garden.
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