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Photo by Vicki Harris

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Oxford maintains flavor of the old South

Pardon me if you've heard this refrain before, but I try hard to find a reason to come here. Some might be curious about that. After all, once you visit William Faulkner's old homestead, enjoy a hotty totty at The Grove during football season, grab a couple of new titles at Square Books, and order shrimp and grits at City Grocery spiced by a conversation with Chef-Owner John Currence, there is not so much to do.

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