
December 16, 2012
Cook Charlton Haskins helps prepare for a scheduled event at the Hilton Garden Inn.
Stories this photo appears in:
Holiday banquets keep restaurants hopping
From church and school groups to employee appreciation dinners, now's the time event centers look forward to all year.

Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID