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Supreeya and Geronimo Lopez started El Vaquero in 1997 when they were newlyweds. Since that time, they've opened another Mexican restaurant and, more recently, Lemon Grass, a Thai restaurant on Meredyth Drive. While the endeavors have been financially rewarding, the couple said the businesses take up nearly all of their time. (Outlook 2013)

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Outlook 2013: Ethnic restaurants beat survival odds

It takes hard work and a lot of hours to make it in the restaurant business, not to mention a full portion of good luck.


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