February 26, 2013
From left, Second Harvest of South Georgia CEO Frank Richards, Arby’s Foundation Community Impact Manager Emily Crawford and USDA Strike Force 11 Coordinator Jerome Tucker stand before an array of new ovens in Second Harvest’s new Kids’ Cafe.
Stories this photo appears in:
Second Harvest cuts ribbon on Kids Cafe
A new kitchen at a local food bank will have the capicity to serve 3,000 meals every five hours to Southwest Georgia kids.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID