Apple cranberry galette may sound fancy but it's an easy fall dessert. The seasonings Teresa chose are perfectly balanced and enhance the natural flavors of the fruit. The beauty of a galette is that it doesn't have to be perfect. Basically, it's a free-form pie. We used a pre-made pie crust and this was super easy to prepare. A great fall dessert recipe if you aren't a pie expert but want all the flavors of a pie.


  • 4 apples, peeled and cored (I use whatever kind I have on hand)
  • 1/4 c butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/3 c brown sugar, firmly packed
  • 1/2 c fresh cranberries
  • 1 refrigerated pie crust (or make your own if you're ambitious)

>>See directions for apple cranberry galette