Icebox Hershey® Bar Chocolate Pie
A fuss-free pie that tastes like a Hershey bar? Um, yes, please! This luscious chocolate icebox pie is so easy, even the most novice pie maker can do it and look like a total pro.
Ingredients
Steps
4. Transfer chocolate mixture back to medium pot and place over low heat. Cook, stirring constantly, for 3-4 minutes until mixture thickens and coats the back of a spoon.
5. Carefully pour chocolate pie filling into your baked crust and let cool at room temperature for 10 minutes.
6. Transfer pie to the fridge to cool completely (at least 4 hours). Serve topped with whipped cream and extra chocolate bar pieces.
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