Mini Pies in a Cupcake Tin
Fact: mini pies in muffin tins are adorable. And with a few clever shortcuts (thanks, Pillsbury pie crust!) they’re easier than you’d expect. We’re talking 3-ingredient easy. How’s that for impressive?
Ingredients
Steps
3. Fill each cup until nearly full, about 1/4 cup, with pie filling.
4. Use the remaining dough to create a top crust to cover each pie. To make a lattice crust, use a knife or pizza cutter to cut out thin strips of dough, then lace together to form a lattice. To make a standard crust, cut out a circle of dough just large enough to cover the top of the bottom crust. Cut a few small slits into the crust. Then using your fingers, gently press the top crust onto the bottom crust until they stick together and no gaps remain.
5. Use a pastry brush to brush the tops of each pie with the whisked egg. Then bake 30 to 40 minutes, or until the crust is lightly golden and the filling begins to bubble.
6. Remove from the oven and let cool for at least 15 minutes. Then very carefully with a knife, loosen the edges of each pie and gently lift out from the muffin tin. Serve immediately or cover and refrigerate.
Related Articles
My Grandpa Was Killed in World War II. I Met Him Through His Letters Home
Gina Wolf’s grandfather died before she was born. His letters sent to her grandmother from Europe during World War II made it possible to know what kind of man he was.
‘Sounds Like a Mutiny.’ Secret Recording Exposes Claims of Toxic Leadership After a Marine’s Suicide
This week’s War Horse story follows the systemic failures before and after the death of Cpl. Drew Mobley who was the third in two years at Marine Corps Base Quantico to die by suicide.
Southwest Georgia artists recognized at packed opening of exhibition
The annual juried exhibition, one of the region’s largest showcases of visual art, features approximately 46 artists and nearly 90 works spanning painting, sculpture, ceramics, photography and mixed media.
