Harvest Moon-ing over signature dishes

Harvest Moon-ing over signature dishes

By Carlton Fletcher

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multimedia

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December 23, 2017

Harvest Moon food runner Kyle Dent delivers another of Harvest Moon’s signature dishes: the Roasted Rooster pizza. (Staff Photo: Carlton Fletcher)File Photo

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Among Harvest Moon restaurant’s (many) signature dishes are the “Prime Example,” “Roasted Rooster” and rojos.

Harvest Moon’s signature side rojos are seasoned just so. (Staff Photo: Carlton Fletcher)

File Photo

Grilling is a favorite American pastime, but the American Red Cross warns that safety tips should be followed.

You want a “Prime Example” of the tasty food at Harvest Moon restaurant? By all means order the signature prime rib sandwich with rojos, another signature dish. (Staff Photo: Carlton Fletcher)

Harvest Moon Assistant Manager Tim Carter said the Albany restaurant’s “comfort food” is always made from scratch. (Staff Photo: Carlton Fletcher)

Harvest Moon owner Bo Henry, right, says consistency from employees like Kitchen Manager Travis Dodd is an expectation at the restaurant. (Staff Photo: Carlton Fletcher)

Travis Dodd, the kitchen manager at Harvest Moon restaurant in Albany, drops some rojos into the fryer at the restaurant. (Staff Photo: Carlton Fletcher)

Kitchen Manager Travis Dodd slices prime rib at an exact thickness to produce the signature “Prime Example” sandwiches at the restaurant. (Staff Photo: Carlton Fletcher)

Harvest Moon restaurant is an Albany favorite. (Staff Photo: Carlton Fletcher)

Author

Carlton Fletcher

Except for a brief period, Albany Herald Editor Carlton Fletcher has been a newspaperman, working as Sports Writer/Columnist for the weekly Ocilla Star, as Sports Writer/Sports Editor with The Tifton Gazette, and as Sports Writer/Copy Editor/News Reporter/Features Editor and Editor of the paper. He has won numerous awards for sports, news, business and column writing, including a first-place Business Writing award in last year’s Georgia Press Association awards competition.